Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), and The One in the Many (Zoo Press, 2003). He is on the creative writing faculty at Ohio University and serves as an Associate Editor for the New Ohio Review and Web Editor for Alimentum. His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series.
As commenter
Bring Us the Börk?
From Chopped to Googled
Longing
My Camera Is Not Me (But, Sadly, Maybe It Is)
Go On, Indulge
Talking Back
Sorting Out Honesty
Roll Over, Augustine
Thank you for your insights
Framing, Reframing, Frame-Breaking
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